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January Luncheon


JANUARY LUNCHEON

WEDNESDAY, 
JANUARY 8, 2020

QUAIL LODGE
11:30 AM - 1:30 PM

Evan Oakes
Evan Oakes is our speaker this month.  He does research as an agricultural scientist for the University of California Cooperative Extension Office in Salinas.  He has a specialty in viticulture (grape growing) with degrees from University of California, Davis and from Fresno State. 

He's an historian on the Monterey Bay area and owns AG VENTURE Tours which does all kinds of sightseeing, wine tasting, and educational tours in the  Monterey Bay and Santa Cruz areas and beyond.  He's President of the local chapter of American Institute of Wine and Food, which is a great social and educational group.    

You will find he's a very interesting guy.

Our menu at Quail Lodge:
Chef's choice soup

Your choice entree salad:
Roasted chicken salad-wild arugula, fennel, red onion and parmesan, pesto dressing 
Or
Roasted vegetable salad-shaved parmigiano-reggiano, red onions, peppers, house made croutons 

Carmel apple cake

Reserve now online or by calling Penny Wood at 831-624-3081.

No walk-ins. No exceptions.

Reservations accepted until noon Friday, January 3.

Cancelations accepted until noon Friday, January 3.






When:
Wednesday, January 8, 2020, 11:30 AM until 1:30 PM
Where:
Quail Lodge
Quail Lodge Website
 8205 Valley Greens Dr.
Carmel, CA  93923

866-675-1101
Additional Info:
Event Contact(s):
Penny Wood
Category:
Monthly Luncheon
Registration is closed
Payment in Full In Advance Or At Event
No walk-ins. No exceptions.

Reservations accepted until noon Friday, January 3.

Cancelations accepted until noon Friday, January 3.
$45.00