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February Luncheon


February Luncheon
Wednesday,
February 5, 2020
11:30 am to 1:30 pm
Rio Grill




Rancho Cielo, The Sardine Factory,
and Wharf History

Bert Cutino, co-owner and executive chef of The Sardine Factory; a founding and emerius board member of Rancho Cielo, will be our speaker.



Menu

Choice of
Mustard-Soy Marinated Skirt Steak, Yam Gratin, 
Sautéed Green Beans
OR
House Smoked Turkey Breast Sandwich, 
Bacon, Guacamole, Tomato Chutney

Followed by
Lemon Tarts with Citrus Crema

$45 members and non-members


Reserve now online or by calling Penny Wood at 831-624-3081.

No walk-ins. No exceptions.

Reservations accepted until noon Friday, January 31.

Cancelations accepted until noon Friday, January 31.




When:
Wednesday, February 5, 2020, 11:30 AM until 1:30 PM
Where:
Rio Grill
Rio Grill Website
 101 Crossroads Blvd
Carmel, CA  93923

(831) 625-5436
Additional Info:
Event Contact(s):
Penny Wood
831-624-3081 (p)
831-402-3059 (c)
Category:
Monthly Luncheon
Registration is required before Friday, January 31, 2020 at 12:00 AM
Payment in Full In Advance Or At Event
$45.00
$45.00