Holiday Menu
Starter
Warmed Palermo Ciabatta
Homemade Chimichurri
and
Chef’s Carmel Valley Relish Tray
Crudite of Vegetable, Citrus Marinated Olives, Ranch Dressing
and
Butternut Squash Soup
Spiced Creme Fraiche, Maple Syrup Drizzle, Herb Garnish
Entree
Sonny's Women's Club Harvest Salad
Carmel Valley Creamery Fromage Blanc, Roasted Red Peppers,
Persian Cucumbers, Kalamata Olives, Honey,
Sherry Dijonnaise Vinaigrette
Choice of:
Grilled Rosemary Chicken
Or
Oven Roasted Salmon Filet
OR
Garden Pesto Pasta
Bigoli's Hand Cut Pasta, Fresh Garlic, Pecorino
Dessert
Chef's Fall Harvest Crisp
Toasted Granola Topping
Drinks are available to order at the Bar