Menu
Starter:
Warmed Palermo Ciabatta
Butternut Squash Soup Cup
with an Apple & Brie Crostini
Salad:
Wome's Club Winter Harvest Salad
Entree (choice of one):
Grilled Mary's Rosemary Chicken
or
Oven Roasted Salmon Filet
or
Roasted Vegetables
or
Pumpkin Ravioli
Dessert:
Chef's Fall Harvest Crisp